We've made it easy to select the perfect wine for your meal.
The right wine pairing takes into consideration elements such as texture and flavor, of both the food and the wine, which can elevate your experience. Below are some of Chef Fabio's favorite recipes, along with suggestions for a wine that will enhance all of the flavors. If you want to learn about the 'how' and 'why' behind pairing, be sure to also download Chef's free wine guide here!
Grilled Pork Chop with a Peppercorn Reduction
Pair with Nº 78 Cabernet Sauvignon
Bass Couscous
Pair With Nº 19 Chardonnay
Porcini Encrusted New York Strip
Pair with Nº 78 Cabernet Sauvignon
Sole & Crab Involtini
Pair With Nº 19 Chardonnay
Prosciutto Wrapped Scamorza
Pair With Nº 19 Chardonnay
Seared Scallops & Roasted Tarragon Potatoes
Pair With Nº 4 Signature White Blend
Lavender & Limoncello Marinated Pork Tenderloin with Braised Red Cabbage
Pair With Nº 19 Chardonnay
Tri Tip & Corn Avocado Salsa
Pair with Nº 78 Cabernet Sauvignon
Albacore Tuna and Lentils
Pair With Nº 19 Chardonnay