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Mediterranean Citrus Poached Halibut with Sautéed Broccolini Agrodolce & Anchovy Vinaigrette


45 minutes



medium bowl

2 small bowls

large sauté pan

medium saucepot




black pepper

olive oil 




1 lemon

1 red bell pepper

2 green onions

¼ oz. fresh parsley

¼ oz. fresh basil

2 garlic cloves

1 orange 

2 anchovies 

1 Tbsp. red wine vinegar

6 oz. broccolini

¼ tsp. red pepper flakes

¼ tsp. black peppercorns

1 bay leaf

2 halibut fillets

2 butter pats

The bright, fresh flavors and beautiful colors of this dish take me right back to my childhood in Italy. This dish has everything I love about Mediterranean cooking – simple food, simply prepared. Fruity olive oil, fresh fish, lovely citrus and sweet basil are signature elements of the region’s cuisine and truly showcase my passion for food. Buon Appetito! 

SUGGESTED PAIRING:  Nº 4 Signature White Blend